Send Your Burgers Over The Top With These Unexpected Toppings

Everyone has their secret for the best burger, from the meat they use right down to the bun. We’re not saying these topping ideas will make your burger the best, but then again, we’re not saying they won’t.

Avocado and feta. The perfect pairing on their own, but oh do delectably delicious when added atop your freshly cooked burger!

Salsa and Monterey Jack cheese. For a spicy southwest kick to your burger, it’s hard to go wrong with this fantastic combination.

Bleu cheese and BBQ sauce. For a different kind of kick, be sure to bust out the bleu cheese! BBQ sauce will complement it quite nicely and create a burger experience you won’t soon forget.

Pineapple and bacon. How you feel about Hawaiian pizza may just determine how you feel about this burger topping combination, but fans of Hawaiian pizza will kick themselves for never having tried it before and may never be able to go back to something else!

Granny Smith apples, brie, and honey mustard. Apples on a burger? Oh yes! And the tartness of Granny Smith apples blends perfectly with the creaminess of brie and the tangy honey mustard.

Guacamole. All on its own, guacamole makes for a great topping to any burger. Add the cheese of your choice if you prefer, and a strip or two of bacon wouldn’t be the worst either!

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Great cookbooks from around the world

If you want to spice up your life, and your kitchen! You absolutely must check out this selection of great cookbooks from around the world. Cookery can be an amazing, and rewarding way to immerse yourself in other cultures without ever leaving the comfort of your home. And, by sampling a range of cuisines you can experience new bold flavors and ideas, as well as finding new dishes that will become staples of your cooking. These tremendous cookbooks give you an insight and education into some of the best cuisines from around the globe.

Ottolenghi Simple-Yotam Ottolenghi

One of the most famed chefs and restauranteurs of the world, Yotam Ottolenghi inspired countless others and helped to give middle eastern food a glowing global reputation. This great book takes his challenging restaurant quality food and simplifies it for home cooking, all whilst retaining the style, skill, and flavor.

A Table in Venice:-Skye McAlpine:

Whilst Italian food is famed and well-known across the world, some of its regional variations have become lost in that homogenized shuffle. This debut book from Venice based writer Skye McAlpine offers an insight into what makes Venetian cuisine so special and unique, drawing on the city’s rich history of merchant trading and bakeries to bring light to an underrated and unheralded regional cuisine.

Nopalito: A Mexican Kitchen-Gonzalo Guzmán and Stacy Adimando

Nopalito enjoys a truly international reputation as one of San Francisco's most acclaimed and beloved restaurants, as well as a bastion of Mexican cuisine. This book brings all that knowledge and flavor to your table, as well as a vast array of salsa recipes that will have you wowing dinner party guests with ease.

Whether you’re an avid home cook, or just beginning to find your feet, you’ll find something to inspire you at www.bravojoy.com with their appetizing range of cookery related eBooks and audiobooks.