Here are three great food hacks we know you’ll love!
Keep taco shells from breaking with melted cheese. We all love taco night, but unless you’re a fan of soft shell there’s often some frustration involved when those cracked shells lead to huge messes. Next time, try sprinkling some cheese in the taco first and melting it in the oven, the cheese will add some strength to the shell and make that taco easier to eat!
Keep cake moist with slices of bread. It’s always great to cut into a large cake, be it for birthdays, family gatherings, or just because! But odds are you might not finish that cake in one sitting, and the exposed sides will get stale in short order. Bread to the rescue! Simply cover any exposed side of the cake with slices of bread to keep the whole cake from drying out.
Wrap banana crowns to keep them from browning. It seems like bananas can brown in a matter of minutes, especially during the summer. But if you’d prefer to eat them fresh rather than make another batch of banana bread, wrap the top of the stems of your next batch of bananas in plastic wrap and they’ll keep from browning for an extra couple of days.
Looking for some food related reads? Visit our online library at www.bravojoy.com for a wide variety of ebooks, audiobooks, music, and more. Accessible anytime, anywhere, from your favorite devices.
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